by Kimberlee Morrison | Jan 2, 2010 | Food
When David was here, he made what he called his “meatball dinner.” Nothing but your typical spaghetti and meatballs, sans the spaghetti. It was good, and tonight I made it my way. Meatballs and Spicy Sausage Marinara Ingredients 3/4 lb. Pennette (small...
